Chicken Taquitos

Ingredients:
1 1/ 4 lb skinless boneless chicken breast
1 1/2 cups chicken broth
8 Tsp vegetable oil
1 med white onion, finely chopped
2 tablespoons fresh block cream cheese
1/2 tsp dried oregano
1 tsp salt
1/8 tsp ground pepper
12 (6 inch) corn torillas

Preparation:
In medium sauce pan place chicken and chicken broth. Bring to a boil at medium-high heat, let simmer about 15 minutes until chicken is cooked throughout. Once cooled down, shred chicken by hand into thin strips and set aside. In a medium fry pan, cook onions and oregano over med-high heat until onions are limp. Put onions in bowl with chicken, mix in cream cheese, salt and papper, set aside. Heat 2 Tsp of oil in medium fry pan at med-high heat. Place tortillas one at a time in oil and flip for about 2 seconds. Set each in a paper towels to drain. To fill, place about 2 Tsp chicken mixture in tortilla and roll up tightly. Use toothpick to secure in place. In a medium fry pan, heat remaining oil on med-high and fry 2 at a time, with the seam side down until browned on both sides. Arrange on a plate and serve with sour cream and salsa.

Servings: 4-6

Submitted by:
TMCB

Reviews: 0