Chicken Tostados

Ingredients:
4 (6 inch) corn tortillas
1/2 cub vegetable oil
1/2 tsp dried oregano
1/2 tsp ground cumin
3/4 tsp salt
1/2 tsp freshly ground pepper
4 skinless boneless chicken breasts
2 cups iceberg lettuce shredded
1 cup shredded monerey jack cheese
2 serrano chiles, finely chopped w/ seeds
1/2 cup chopped cilantro
3 Tsp olive oil
1 cup salsa fresca (see salsa recipes)
1/2 cup sour cream

Preparation:
Heat oil in medium pan using med-high heat. Fry tortillas 1 at a time, turning over with tongs until nicely crisp. Set aside to drain on rack or paper towels.
Combine oregano, cumin, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Rub seasonings on chicken. Drain all but about 1 teaspoon of oil from pan and cook chicken in remaining oil 8 to 10 minutes or until cooked. Toss together in mixing bowl, lettuce, cheese, cilantro, olive oil, remaining salt and pepper. To prepare tostados, place equal amounts of chicken and vegetable/cheese mix on tortillas. Serve with sour cream and salsa.

Servings: 4

Submitted by:
TMCB

Reviews: 0